{"product_id":"kuheiji-human-junmai-daiginjo-2024","title":"Kuheiji Human Junmai Daiginjo 2024","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"141\" data-end=\"153\"\u003eBrewery:\u003c\/strong\u003e\u003cspan\u003e Banjo Jozo (Kuheiji) 万乗醸造\u003c\/span\u003e\u003cbr data-start=\"179\" data-end=\"182\"\u003e\u003cstrong data-start=\"182\" data-end=\"197\"\u003ePrefecture:\u003c\/strong\u003e\u003cspan\u003e Aichi\u003c\/span\u003e\u003cbr data-start=\"203\" data-end=\"206\"\u003e\u003cstrong data-start=\"206\" data-end=\"216\"\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e Junmai Daiginjo\u003c\/span\u003e\u003cbr data-start=\"232\" data-end=\"235\"\u003e\u003cstrong data-start=\"235\" data-end=\"244\"\u003eRice:\u003c\/strong\u003e\u003cspan\u003e Yamadanishiki (estate-grown, producer-managed plots)\u003c\/span\u003e\u003cbr data-start=\"297\" data-end=\"300\"\u003e\u003cstrong data-start=\"300\" data-end=\"310\"\u003eWater:\u003c\/strong\u003e\u003cspan\u003e Soft\u003c\/span\u003e\u003cbr data-start=\"315\" data-end=\"318\"\u003e\u003cstrong data-start=\"318\" data-end=\"328\"\u003eYeast:\u003c\/strong\u003e\u003cspan\u003e House\u003c\/span\u003e\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"345\"\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 15.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"358\" data-end=\"379\"\u003e\u003cstrong data-start=\"362\" data-end=\"379\"\u003eAbout Kuheiji\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"381\" data-end=\"680\"\u003eKuheiji is one of the most philosophical and terroir-driven sake producers in Japan, treating sake less as a beverage and more as an agricultural expression. Based in Aichi, Banjo Jozo farms much of its own rice, approaching brewing with the mindset of a vigneron—soil, climate, and year all matter.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"1028\"\u003e\u003cstrong data-start=\"682\" data-end=\"691\"\u003eHuman\u003c\/strong\u003e is Kuheiji’s meditation on balance between nature and intention. The label reflects their belief that humans are not separate from the land, but participants in it. Brewed with estate-managed Yamadanishiki and Kuheiji’s restrained, precise hand, this Junmai Daiginjo is about clarity, restraint, and quiet depth rather than overt aroma.\u003c\/p\u003e\n\u003ch3 data-start=\"81\" data-end=\"102\"\u003e\u003cstrong data-start=\"85\" data-end=\"102\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"104\" data-end=\"394\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe nose is restrained and pure, with pear skin, white flowers, and steamed rice. The palate is silky and precise, showing green apple, white peach, almond milk, and gentle rice sweetness. Subtle acidity and chalky minerality give lift, leading to a long, dry, quietly contemplative finish.\u003c\/p\u003e","brand":"Sip L.A.","offers":[{"title":"Default Title","offer_id":50028795429110,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6612\/0182\/files\/FaustCabernetSauvignon2022_a70cb909-c671-4cc0-9841-7b799cf03c19.png?v=1771871053","url":"https:\/\/sipla.us\/products\/kuheiji-human-junmai-daiginjo-2024","provider":"Sip L.A.","version":"1.0","type":"link"}