Yamagata-Masamune Junmai Ginjo Inazo

Yamagata Masamune Inazo (Cetrus Aroma Junmai)

Regular price

Historical Background

  • Founded in 1898 in Tendo city, Yamagata prefecture.
  • Mitobe Shuzo has been devoted to quality Junmai sake production for five generations.
  • A stout devotion traditional production Methods and the utilization of mineral rich water from the Uwa mountains give the Yamagata Masamune brand its characteristic swordlike sharp flavor and expression

Size 720 ml

Alcohol 15%

Rice Dewa San San

Rice-Polishing Ratio 60%

Temperature 50F-59F

Tasting Notes Muscat, Grapefruit, Lychee, Cedar

Brewery Location Tendo city, Yamagata 

Food Pairings Herb Sauce, Oyster, Coriander