By Sip LA

5 Common Wine Myths (and What You Should Actually Know)

Let’s face it—wine comes with a lot of rules. But at SIP LA, we’re all about making wine feel less intimidating and more enjoyable. So let’s clear the air and bust some outdated beliefs that might be holding you back from sipping with confidence.


Myth #1: Red Wine Should Always Be Served at Room Temperature

The Truth: Room temp doesn’t mean 75°F in your LA apartment. Most reds actually shine between 55–65°F, especially lighter styles like Pinot Noir or chillable reds. Pop them in the fridge for 10–15 minutes before serving—you’ll be amazed how the flavors open up.

Myth #2: Only Champagne Is Worth Celebrating

The Truth: Champagne is iconic, but it’s not the only bubbly in town. Cava, Crémant, pét-nat, and even sparkling sake can bring just as much sparkle—often at a better price point. We curate unexpected bottles that make everyday moments feel worth toasting.

Myth #3: Organic or Natural Wines Don’t Taste Good

The Truth: Natural wines can be wild—but in the best way. We only feature low-intervention bottles that are balanced, expressive, and clean. Think of it as tasting wine in its raw, honest form—less polished, more personality.

Myth #4: White Wine Doesn’t Age Well

The Truth: While some whites are meant to be sipped young, others (like Riesling, White Burgundy, or certain sakes) evolve beautifully with age. Don’t sleep on the cellar-worthy whites—we’ve got a few in our current collection.

Myth #5: Sweet Wine Means Cheap Wine

The Truth: Sweet doesn’t mean unsophisticated. From late-harvest dessert wines to slightly off-dry styles (like demi-sec Champagne or Kabinett Riesling), sweetness can be complex, layered, and downright luxurious.


Sip Smarter with SIP LA

We’re here to help you navigate wine with curiosity—not rules. Whether you're into crisp whites, bold reds, or that perfect sake moment, every bottle in our collection comes with a story and a vibe.


Join the conversation:
What’s a wine myth you believed until recently? Tag us @sipla.us and share your story!