Wines for Backyard BBQs

Chill, Grill & Sip in Style 

When the grill’s sizzling and your backyard’s buzzing, it’s time to elevate the moment with wines that hit just right. Whether you’re pairing with ribs, veggies, or fresh seafood, here are Sip LA’s top picks for backyard BBQs — bold, refreshing, and ready to impress.

Bold Yet Approachable: Red Blends

Red blends bring rich, smoky pairings to life. Perfect for BBQ ribs, grilled sausages, or charred mushrooms, they offer bold flavor without overwhelming the palate.

Sip Pick:
Markesa Special Reserve 2020 – A Syrah-forward Chilean blend with Cabernet and Merlot. Full of dark fruit and subtle spice — made for grilled meats and sunset dinners.

Serve Slightly Chilled: Summer-Friendly Whites

While Uivo Renegado isn’t in stock, we love this fresh field blend that captures the same playful spirit in a white wine format — ideal for LA heat and easy sipping.

Sip Pick:
Folias de Baco “Uivo PT NAT” Branco 2021 – Organic, lightly fizzy, and vibrant. This Portuguese white is a chillable, no-fuss match for grilled shrimp, veggie skewers, or even picnic chips.

Add Sparkle: Sparkling Wines

BBQs call for bubbles — they cleanse the palate, keep things light, and add a celebratory pop to any gathering.

Sip Pick:
Gancia P.Rose Blanc Vino Spumante – Fresh strawberries and citrus on the nose with a smooth, creamy finish. Light enough for brunch, bold enough for BBQ.

Final Tip:

Serve reds just slightly chilled, keep your sparkling on ice, and let the wines flow as freely as the conversation.