Juyondai Tatsuno Otoshigo Junmai Daiginjo

Juyondai Tatsuno Otoshigo Junmai Daiginjo
十四代 龍の落子 純米大吟醸

Brewery: Takagi Shuzo (高木酒造)
Prefecture: Yamagata, Japan
Rice Variety: Tatsuno Otoshigo (龍の落子) — a proprietary sake rice developed by Takagi Shuzo
Rice Polishing Ratio: 35 %
Alcohol: ~15 %
SMV: +1 (approx.)
Acidity: 1.3 (approx.)
Yeast: Kyokai 1801 (estimated, aromatic yeast)

Serving Temperature: Best enjoyed chilled at 10–16 °C to highlight its elegant, fruity aroma and silky texture.

Tasting Notes:
Refined and expressive with aromas of melon, musk melon, and ripe stone fruit. The palate is lush yet balanced, carrying a gentle sweetness and umami depth that finishes clean and graceful.

Food Pairing:
Perfect with delicate dishes such as sashimi, uni, or lightly grilled white fish.

Producer Notes:
Crafted from the sloping, cool terroir of Yamagata, Juyondai Tatsuno Otoshigo represents the pinnacle of modern sake brewing — precision polishing, slow fermentation, and an emphasis on purity, balance, and expressive aroma.