Juyondai + 播州山田錦 別選諸白 720ml

Type: Junmai Daiginjo

Rice type: Hyogo Prefecture Special A Yamada Nishiki

Rice polishing ratio: 45%

Alcohol content: 16%

Volume: 720 ml

• Saketime, the authoritative Japanese sake magazine, firmly holds the top spot in sake brewing
• An enhanced version of "Besatsu", which increases the rice polishing rate to 45%
• The wine is delicate, rich in fruity aroma, refreshing and easy to swallow