Sharaku Junmai Ginjo

Historical Background

• Founded in 1955 in Aizuwakamatsu city, Fukushima prefecture.
• Aizuwakamatsu is the perfect weather for producing sake.
• Miyaizumi Meijo began Brewing the Sharaku brand in 2008 in an effort to breathe new life into the company's long history of sake production

Size 720 ml

Alcohol 16%

Rice Gohyakumangoku

Temperature 36F-41F

Tasting Notes  Muscat, Peach

Rice-Polishing Ratio 50%

Brewery Location Aizuwakamatsu, Fukushima

Food Pairings Meat, Vegetables, Cheese