Sharaku Junmaishu

Historical Background

• Founded in 1955 in Aizuwakamatsu city, Fukushima prefecture.
• Aizuwakamatsu is the perfect weather for producing sake.
  
• Miyaizumi Meijo began Brewing the Sharaku brand in 2008 in an effort to breathe new life into the company's long history of sake production.

Size 720 ml

Alcohol 16%

Rice Yume no Kaori

Temperature 36F-41F

Tasting Notes  Banana

Rice-Polishing Ratio 18%

Brewery Location Aizu, Fukushima

Food Pairings Fish, Meat, Vegetables, Cheese