Sharaku Junmai Ginjo

Sharaku Junmai Ginjo

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Historical Background

  • Founded in 1955 in Aizuwakamatsu city, Fukushima prefecture.
  • Aizuwakamatsu is the perfect weather for producing sake.
  • Miyaizumi Meijo began Brewing the Sharaku brand in 2008 in an effort to breathe new life into the company's long history of sake production

Size 720 ml

Alcohol 16%

Rice Gohyakumangoku

Temperature 36F-41F

Tasting Notes  Muscat, Peach

Rice-Polishing Ratio 50%

Brewery Location Aizuwakamatsu, Fukushima

Food Pairings Meat, Vegetables, Cheese